Classic tea recipes

Tea Recipes

1. Classic Matcha Latte

• 1 tsp matcha powder

• 2 tbsp hot water

• 1 cup milk (dairy or plant-based)

• 1 tsp honey or sweetener (optional)
  Instructions: Whisk matcha with hot water until smooth. Heat milk and froth it. Pour over matcha and sweeten to taste.

2. Ginger Lemon Herbal Tea

• 1 cup water

• 1-inch fresh ginger slice

• ½ lemon, juiced

• 1 tsp honey
  Instructions: Boil ginger in water for 5–10 minutes. Strain into a cup, add lemon juice and honey.

3. Chai Spice Tea

• 1 black tea bag or 1 tsp loose black tea

• ½ tsp cinnamon

• ¼ tsp cardamom

• 1 clove

• 1 cup milk
  Instructions: Boil spices in water for 5 minutes. Add tea and simmer 2 minutes. Stir in milk and sweeten.

4. Iced Hibiscus Tea

• 2 tsp dried hibiscus petals

• 1 cup boiling water

• 1 tsp sugar or honey

• Ice cubes
  Instructions: Steep hibiscus petals in boiling water for 5 minutes. Strain, sweeten, let cool, and serve over ice.

5. Mint Green Tea Refresher

• 1 green tea bag

• 4–5 fresh mint leaves

• 1 tsp honey

• 1 cup hot water
  Instructions: Steep tea and mint leaves for 3–4 minutes. Strain, add honey, and enjoy hot or over ice.